Lavender Lemonade with Hibiscus

Prep :5 mins Cook: 10 mins Additional: 1 hr Total:1 hr 15 mins Servings:8 ​ Ingredients

• 3 cups water

• 1 ½ cups lemon juice

• 3 cups water

• 1 ¼ cups white sugar

• 2 tablespoons dried lavender flowers

• 1 ½ teaspoons dried hibiscus petals

Directions

Step 1 Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.

Step 2 Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.

Nutrition Facts Per Serving: 132.9 calories; 0.2 g protein; 35.3 g carbohydrates; 0 mg cholesterol; 6.1 mg sodium. ​ ​