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Peach and Lavender Ice

Updated: Jul 25, 2023

This lovely and sophisticated sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small. Freezing time is not included in this total, and will vary depending on your ice cream maker. Prep: 5 mins Additional: 4 hrs Total: 4 hrs 5 mins Servings: 24 Yield: 1 gallon Ingredients

  • 2 pounds sliced frozen peaches, thawed

  • 1 ½ cups white sugar

  • ½ cup dried lavender flowers

  • 3 tablespoons lemon juice

  • 3 cups water


  • Step 1 Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.

  • Step 2 Freeze in a 6-quart ice cream maker according to manufacturer's instructions.

Nutrition Facts Per Serving: 56.7 calories; 0.1 g protein; 14.5 g carbohydrates; 0 mg cholesterol; 1.6 mg sodium.


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