Updated: Jul 25
This lovely and sophisticated sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small. Freezing time is not included in this total, and will vary depending on your ice cream maker. Prep: 5 mins Additional: 4 hrs Total: 4 hrs 5 mins Servings: 24 Yield: 1 gallon Ingredients
2 pounds sliced frozen peaches, thawed
1 ½ cups white sugar
½ cup dried lavender flowers
3 tablespoons lemon juice
3 cups water
Step 1 Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
Step 2 Freeze in a 6-quart ice cream maker according to manufacturer's instructions.
Nutrition Facts Per Serving: 56.7 calories; 0.1 g protein; 14.5 g carbohydrates; 0 mg cholesterol; 1.6 mg sodium.